Conference Details

29th World Conference On Food And Beverages

  • Health and Medicine
  • Conference
  • Mar 23, 2020 - Mar 24, 2020
  • London, UK
  • London, UK, United Kingdom
  • Rating:
Paper Submission Date
12-31-19
Registration Date
05-03-19
Acceptance Notification Date
12-31-19

Description

This will broadly covers the fields of Food and Beverages” as well as for initiation of new prospects and to explore new tendencies in the field of “Food Technology & Food Science”. This includes keynote presentations, Oral talks, Poster presentations, Video presentation, and Exhibitions.

European Food Conferences is overwhelmed to announce the commencement of “29th World Conference on Food and Beverages" which is going to be held on March 23-24, 2020 London, UK. The conference highlights the theme “Global leading improvement in Food Technology & Beverages Production” aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Food production and technology. Food & Beverages Conference is designed to provide a platform for Food Technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry.

 

 

·  Bioinformatics in Food Tech

·  Bio-processed Food & Beverages

·  Dairy and Food Technology

·  Food Fortification

·  Food Biotechnology

·  Food Grading

·  Food & Beverages Production

·  Food Product Development

·  Food Beverages & Microbiology

·  Food science and technology research

·  Food Nutrition & Quality Assurance

·  Food Engineering

·  Food & Beverages Preservation

·  Food Hygiene & Sanitation

·  Food Authentication

·  Food Technology in Agriculture

·  Food, Beverages & Dietary Supplements

·  Innovation in Food packaging

·  Importance of Food Technology

·  Negative Effects of Food Technologies

·  Nanotechnology in the Food Industry

·  Obesity and Food Beverages

·  Poultry Processing and Products

·  Scope & Importance of food processing


List of Main Topics

  • • Bioinformatics in Food Tech • Bio-processed Food & Beverages • Dairy and Food Technology • Food Fortification • Food Biotechnology • Food Grading • Food & Beverages Production • Food Product Development • Food Beverages & Microbiology • Food science and technology research • Food Nutrition & Quality Assurance • Food Engineering • Food & Beverages Preservation • Food Hygiene & Sanitation • Food Authentication • Food Technology in Agriculture • Food
  • Beverages & Dietary Supplements • Innovation in Food packaging • Importance of Food Technology • Negative Effects of Food Technologies • Nanotechnology in the Food Industry • Obesity and Food Beverages • Poultry Processing and Products • Scope & Importance of food processing

Speakers

Gláucio Diré Feliciano

Dr. Gláucio Dir&eacu...

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Dr. Gláucio Diré Feliciano holds a degree in Biological Sciences from the Federal Rural University of Rio de Janeiro (UFRRJ/ Brazil), a master's degree in Human and Experimental Biology (Morphological Sciences) from the University of Rio de Janeiro (UERJ/ Brazil) and a PhD in Biology (area of concentration in Nuclear Biosciences) by the University of the State of Rio de Janeiro (UERJ/ Brazil). He concluded his postdoctoral fellowship in Experimental Pathology at the State University of Rio de Janeiro (UERJ/Brazil). He is currently a research professor in the area of Neuropharmacology and Neurochemistry at the Foundation University State University of the West Zone (UEZO/ Rio de Janeiro/ Brazil), where he is responsible for the research line entitled "Study of the biological effects of natural products with investigative interest in Brazil's unique health system. ", which is developed in the Laboratory of Chemical and Biological Analysis-LAQB (UEZO/ Rio de Janeiro/ Brazil). He is also a Full Professor III at Estácio de Sá University (UNESA/ Rio de Janeiro/ Brazil). He is a Fellow of the American Association for Science and Technology.

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Submission Instructions


Submission Dates

Abstract Date
12-31-19

Registration Fee and Instructions


Visa and Travel Information

Will provide Invitation letter after  registration, that will help to get visa