Conference Details

The Annual Conference On Food Science And Technology

  • Science
  • Health and Medicine
  • Life Science
  • Conference
  • Mar 23, 2020 - Mar 25, 2020
  • Mantra Bell City, 215 Bell Street, Preston, Melbourne , VIC 3072, Australia
  • Melbourne, Australia
  • Rating:
Paper Submission Date
08-18-20
Registration Date
03-23-20
Acceptance Notification Date
03-18-20

Description

Looking for a top Food science conference to go to in 2020? Scouring the web for events could be a staggering errand. That is the reason we've taken the necessary steps for you! This FOODCON 2020 cautiously curated conference highlights more than 200 (and the sky is the limit from there) participants involved in the recent trends and research in food and nutrition industries.

"The Annual Conference on FOOD SCIENCE & TECHNOLOGY". March 23-25, 2020, Mantra Bell City, Melbourne, Australia.

Conference Highlights:

  • 200+ Participation
  • 10+ Keynote Speakers
  • 5+ Exhibitors
  • 06 Innovative Educational Sessions
  • 5+ Workshops
  • B2B Meetings

 

Don’t miss FOODCON 2020!

Experience the world class research output in Food Science, Processing and Technology to Primary Care from all over the Globe focused on learning/think about Food Science and Nutrition. This is the best chance to outreach the biggest social meeting of Food researchers around the globe, Oral Presentation to posters, and workshops about the Recent Progress and Future Outlook at Food Science & Technology, gets name acknowledgment at this 3-day conference. World-famous speakers, Researchers, Professors& Doctors, with respect to the most recent Innovative Technology, Techniques and Progress in Food Science & Technology are the important and highlights of this FOODCON 2020.

Be a part of this exciting event!

Conference Venue:

Mantra Bell City, 215 Bell Street, Preston, VIC 3072, Australia
 

For more information please contact
Shiva D,
Program Manager
Phone: +61 3 9485 1000


List of Main Topics

  • FOOD SCIENCE
  • FOOD TECHNOLOGY
  • PROCESSING
  • PACKAGING
  • PRESERVATION & STORAGE
  • FOOD AND INDUSTRIAL MICROBIOLOGY
  • PROBIOTICS
  • NUTRITION & MICROBIOME
  • SUSTAINABLE FOOD SYSTEMS
  • AGRI
  • AQUA & FOOD
  • FOOD SAFETY & MANAGEMENT
  • QUALITY CONTROL
  • FOOD REGULATION

Speakers

Yet To Be Announced


Submission Instructions

ABSTRACT SUBMISSION GUIDELINES

  •  Abstracts submitted to the conference should be written in English only.
  •  Abstracts should be submitted as per the template available above.
  •  Authors can submit their abstracts in Doc, Docx and Pdf format.
  •  Any act of plagiarism is totally unacceptable.
  •  Each abstract should be strictly within 1 page in length, contains about 250 words.
  •  The presenting author is required to ensure that all co-authors are aware of the content of the abstract before submission.
  •  Along with abstract, recent head-shot photograph of good resolution and short biography (up to 100 words) must be included.
  •  Oral or Poster presentation should be nominated while submitting the abstract.
  •  The abstract submission can be made via conference website or by emailing the abstract to official conference email address.
  •  Submissions not meeting these guidelines risk rejection without consideration of their merits.
  •  Notification of acceptance or rejection of the Scientific Committee will be given after a week of submission.
  •  All accepted abstracts will be published in the conference proceedings and the proceedings book will be distributed to all the conference attendees at the registration desk on the day of the conference.


Submission Dates

Abstract Date
08-18-20

Registration Fee and Instructions

REGISTRATION INCLUDES ↓

  • Access to all conference sessions
  • Access to workshops/symposiums
  • Access to exhibitor/sponsors booths
  • Conference material
  • Lunch, tea / coffee breaks during the conference days
  • WiFi in meeting rooms
  • Discounted Parking